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La cuisine à l’e´cole complémentaire

ebook
50 of 50 copies available
50 of 50 copies available
Written as a textbook for use in the training of cooks in the province of Quebec, this volume covers all aspects of food preparation and cooking for the students of Ecole normale classico-menagere, using the ingredients available and measures familiar to Canadian families, minus the alcohol!

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • French

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